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Reuben, club, bacon-and-egg—our upgrades to the classics make them heartier, healthier and more satisfying.
by Grace Parisi
Never settle for a boring sandwich. There are so many delicious meats, vegetables, and condiments you can put between two hearty pieces of bread. So instead of the same old ham and cheese or PB&J, smack your lips over one of these healthy, updated versions of classic recipes, from Pastrami-Spiced Tofu Reuben to Mediterranean Tuna Melt and Bacon-and-Egg Sandwiches with Greens.
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